DRY FLY DISTILLING BEGAN WITH DON POFFENROTH AND A GOOD FRIEND, KNEE-DEEP IN A PACIFIC NORTHWEST RIVER, JUST OUTSIDE THE LIE ON A SCENIC BEND. THE TWO FRIENDS DISCUSSED HOW FORTUNATE THEY WERE TO LIVE, WORK, AND PLAY IN ONE OF THE MOST AMAZING PLACES ON EARTH. THAT CONVERSATION HATCHED AN IDEA TO FIND A WAY TO SHARE THEIR MUTUAL LOVE OF HAND-CRAFTED SPIRITS AND THE NATURAL BEAUTY AND PURITY OF THE NORTHWEST. DRY FLY DISTILLING WAS BORN.

DRY FLY EMBRACES THE FARM-TO-BOTTLE APPROACH FOR ALL OF THEIR PRODUCTS. GRAIN IS SOURCED FROM FAMILY FARMS LOCATED WITHIN 30 MILES OF THE DISTILLERY. DRY FLY GIN ALSO BOASTS A LOCALLY SOURCED BOTANICAL DECK. WITH EACH PRODUCT CONSUMERS CAN BE SURE THEY ARE GETTING THE FINEST SPIRITS AVAILABLE AND IT IS A TOTALLY GRAIN TO GLASS OPERATION.

DRY FLY LAUNCHED IN 2007 AND CONTINUES TO GROW. ALL DRY FLY PRODUCTS, FROM THE AWARD-WINNING WHISKIES, VODKA AND GIN CAN BE FOUND THROUGHOUT THE U.S. AS WELL AS INTERNATIONALLY.