the Ginger Fly

the Ginger Fly

Ingredients

2 oz. Dry Fly 100% Wheat Whiskey

.75 oz. Domaine de Canton

.25 oz. Lime Juice

Method

Muddle fresh basil and lime, add all ingredients, strain into a rocks glass with Ice. Garnish with lime wedge

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COCKTAIL CRAFTED BY:

Shannan Marrs, GM

Renatus Mediterranean Restaurant. Spokane WA.