The Famous Yucca Tap Room Ramos Dry Fly Gin Fizz Ingredients 1 egg whitesplash of milkSqueeze of lemonlime and Agave Nectar4 drops of orange flower water2 oz Dry Fly Gin. Method Shake all and strain over ice in a tall glass. Garnish with orange slice. Share recipe on: Share on: COCKTAIL CRAFTED BY: Yucca Tap Room. Tempe AZ.