
the Boo Boo
Ingredients
1.5 oz. Dry Fly Barrel Reserve Gin
2 blackberries
.5 oz honey water
.5 oz lime juice
. 25 oz Royal Rose Lemon-Lavender syrup
egg white of one egg.
COCKTAIL CRAFTED BY:
Mikel Lenox, Dry Fly Tasting Room
Spokane WA
1.5 oz. Dry Fly Barrel Reserve Gin
2 blackberries
.5 oz honey water
.5 oz lime juice
. 25 oz Royal Rose Lemon-Lavender syrup
egg white of one egg.
Mikel Lenox, Dry Fly Tasting Room
Spokane WA